Hibachi Chicken & Broccoli Recipe
Hibachi chicken is a REALLY simple Japanese inspired chicken recipe cooked with soy sauce and butter. It’s delicious and goes exceptionally well with fried rice.
Hibachi chicken is a REALLY simple Japanese inspired chicken recipe cooked with soy sauce and butter. It’s delicious and goes exceptionally well with fried rice.
Lemon and rosemary marinated chicken thighs roasted in a cast iron skillet in the oven for the perfect juicy interior and golden exterior.
Simple creamy gnocchi is a date-night worthy dish that takes about 25 minutes to pull together. A fancy, hearty weeknight tested dinner that is creamy, cheesy and delicious.
Baked lobster tails are basted with a simple garlic, lemon, and herb butter and topped with savory crushed Ritz crackers and Parmesan cheese.
The perfect baked pork tenderloin seasoned with a blend of dry spices and roasted in the oven for the perfect juicy and tender inside.
Grab a pizza stone and make this simple Italian margherita pizza made with fresh mozzarella, basil, and homemade red sauce.
A rich and creamy pasta sauce made with a simple marinara, cream, and Parmesan cheese. Tossed with littleneck clams and strozzapreti.
Pappardelle pasta served in a cream-based sauce with butter, garlic, cherry tomatoes, lime, truffle oil and shallots.
Inspired by the popular Southeast Asian dish, chicken satay. A generously seasoned, grilled chicken skewer served with homemade Thai peanut dipping sauce.
The simplest way to grill filet mignon without ruining it. Grilled to perfection in 10 minutes and topped with my favorite herb butter.
Sweet and savory sesame beef tacos served with creamy avocado sauce and jalapeno mango salsa. Fresh, citrusy, and my new go-to summer taco.
My favorite app ever. Marinated flank steak skewers prepared in a homemade teriyaki marinade with a hazy New England Style IPA.
Delicious, crispy baked honey mustard chicken tenders because I am a child and so are you.
Poblano peppers, red onions and medium-rare flank steak rubbed with a spicy blend of Mexican spices. Top with cheese and avocado.
Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
Baked salmon with cilantro and lime is a tangy Mexican inspired salmon entrée that is perfect for summer and super easy to clean up.
What to do with the leftover corned beef and potatoes from Saint Paddy’s? You could eat it every day for the next three days or you could make delicious corned beef hash with eggs.
Simple homemade Bolognese made with gnocchi and layered with melted fresh mozzarella cheese.
The simple “hack” of perfectly preparing bacon in the oven. No flipping required.
Sweet, tangy, and spicy chicken served over jasmine rice with roasted coconut broccoli.
The ultimate creamy pasta recipe. Simple cream-based pasta sauce prepared with ground sweet and spicy Italian sausage and shell pasta.
Simple blackened salmon topped with cilantro lime compound butter.
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.