A simple spin on shrimp lo mein made with ramen, shrimp, broccoli florets, red bell pepper, fresh ginger, and a sweet and savory sauce.
Delicious baked oysters made with pancetta, butter, shallot, garlic, panko crumbs, parmesan cheese, and baby spinach.
My spin on grilled jerk chicken—a flavor-packed grilled chicken recipe seasoned with dry spices and fresh produce like cinnamon, nutmeg, garlic, jalapeno, brown sugar, soy sauce, and fresh lime juice.
BRM Tri-Color Pearl Couscous recipe made with butter, plenty of fresh lemon juice, and fresh chopped basil. The perfect summer grilling side.
AdapTable Meals Garlic Butter Sirloin Steak served with savory mashed potatoes and crispy fried onion strings.
Steamed clams made in a creamy beer sauce consisting of cream, beer, butter, garlic, fresh herbs, and cayenne pepper. Always serve with crispy grilled buttered bread.
Simple sweet and savory plant-based honey sriracha meatballs served over jasmine rice with shaved cucumber and shredded carrots.
These grilled turkey burgers are seasoned up with a simple blend of spices and deliver so much juicy flavor.
My absolute favorite easy weeknight Tex Mex inspired dinner. Chicken chimichangas made with chicken, refried beans, cheese, chopped green chilies, and lots of spices.
A healthier spin on classic coconut shrimp. Thanks to an air fryer, they’re crispy, savory, a little sweet, and really easy to make right at home.
UNREAL BBQ chicken and bacon pizza made with BBQ chicken, BBQ sauce, bacon, caramelized onions, fresh mozzarella cheese, and parmesan cheese.
Party wings tossed in salt, pepper, olive oil, grated parmesan cheese, and of course garlic powder! They’re crispy, super flavorful, and pair perfectly with a nice bitter IPA.
Savory blackened salmon, pan-seared until golden, and served in warm tortillas with mango salsa and creamy lime sauce.
This southwest chicken skillet is a mix of ground chicken, rice, chopped peppers and onions, and taco seasoning, topped with a blend of Mexican cheeses, chopped tomatoes, fresh cilantro, and a drizzle of sour cream.
Skillet chicken fajitas are made in a cast-iron skillet with thinly sliced chicken and sauteed peppers and onions, all tossed in a blend of your favorite Mexican spices.
Creamy pasta tossed with tender broccoli and thinly sliced chicken. It’s a full meal with everything you need. That’s what I love about it. Veggies, protein, carbs all in one bowl.
Chicken pot pie made in a 9-inch cast iron skillet. Filled with shredded chicken, peas, carrots, corn, and creamy gravy and wrapped in a flakey golden pie crust.
Pasta in vodka sauce is a really easy ‘from scratch’ sauce to make with your most basic ingredients. Plus it’s on the table in about 25 minutes or less.
My stuffed chicken is filled with shredded mozzarella cheese and homemade basil pesto and then topped with marinara and more mozzarella cheese. It’s baked for about 35 minutes and ready to serve. Simple, cheesy, and delicious.
Delicious chicken burrito bowls made with seasoned chicken served over white rice with homemade pico de gallo, chopped avocado, black beans and corn, and a simple creamy lime sauce.
BBQ chicken nachos are a simple one-skillet, gameday appetizer made with BBQ chicken, a healthy dose of shredded Mexican cheese, fresh tomatoes, green onions, salsa, chopped green chilies, chopped black olives, and fresh avocado.
Classic and easy Crock-Pot chili recipe made with beef, beans, chipotle chilies, onions. tomatoes, spices, and Guinness. Delicious, set-it-and-forget-it recipe.
Pan-seared chicken tossed in a simple piccata sauce consisting of white wine, chicken broth, capers, fresh lemon juice, butter, and garlic.
Simple baked buffalo chicken stuffed with a creamy buffalo filling made with cream cheese, shredded mozzarella cheese, buffalo sauce, finely chopped celery, and blue cheese crumbles.
Welcome back!
Exclusive Recipes. ZERO Ads.
Join the KS membership to get access to new and exclusive member recipes and ad-free browsing for only $2.99/month.