A collection of my favorite seafood recipes. Everything from steamed lobster to simple fish tacos. Salmon in foil, pan-seared scallops, easy surf and turf, mussels, clams, shrimp, seafood pasta and more.
A rich and creamy pasta sauce made with a simple marinara, cream, and Parmesan cheese. Tossed with littleneck clams and strozzapreti.
Baked salmon with cilantro and lime is a tangy Mexican inspired salmon entrée that is perfect for summer and super easy to clean up.
Baked salmon topped with a sweet ginger glaze made with fresh ginger, honey, lime juice, and a pinch of sriracha.
Simple and delicious beer battered cod or haddock made with a juicy, New England Style IPA.
My steamed mussels are steamed with chopped bacon, beer, garlic, onion, salt, crushed red pepper flakes, butter, and a pinch of paprika. A delicious and easy way to steam mussels.
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy.
Crispy baked coconut cod breaded with shredded coconut and panko crumbs.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Crispy, grilled salmon topped with basil infused compound butter.
Baked cod in a crispy coating made with crushed Triscuits, Parmesan cheese, and light mayo.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
Simple blackened catfish with a delicious cilantro lime compound butter.
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.
A NOLA inspired dish featuring blackened catfish and spicy Cajun rice.
Welcome back!
Exclusive Recipes. ZERO Ads.
Join the KS membership to get access to new and exclusive member recipes and ad-free browsing for only $2.99/month.