Aviation Cocktail Recipe

The Aviation cocktail will give you wings. Seriously. I stalked this cocktail for months before trying it at a local speakeasy. It’s got a slight violet hue and it’s nothing short of amazing. Half of the ingredients are very ordinary, the other half are…say that again?

Cocktail History

The Aviation is a Prohibition-era martini, consisting of gin, maraschino liqueur (cherry liqueur), crème de violette, and fresh lemon juice.

The cocktail is said to have been created by Hugo Ensslin, who at the time was head bartender at the Hotel Wallick in New York City. The cocktail was first published in Ensslin’s 1916 Recipes for Mixed Drinks, cocktail book. The ingredients have remained the same with only slight variations in the parts.

Aviation Ingredients

• Gin
• Maraschino liqueur (cherry liqueur)
• Crème de Violette
• Fresh lemon juice

The Aviation is smooth, flowery, assertive, yet sweet. Like nothing you’ve ever tasted—so I honestly don’t know what to compare it to. The key ingredient is Luxardo, maraschino liqueur. It adds a very subtle boozy, cherry finish. It’s worth picking up because it appears in so many other classic craft cocktails. If you don’t believe me, you can read a few others here.

How to Make an Aviation

Combine all parts in a cocktail shaker with a large cup of ice and shake vigorously. Strain into a chilled coupe glass with a brandied cherry.

Give the Aviation a shot and see if you sink or soar. It’s one of those cocktails, Patty and I can both agree on. This one is right down the middle and sure to be a crowd-pleaser.

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