The French 75 cocktail is a classic libation that consists of gin, champagne/prosecco, simple syrup, and fresh lemon juice. Patty and I went to a Prohibition-style cocktail bar in Nashua, NH called ‘Codex’ that serves a lot of awesome classic cocktails. It’s completely hidden from the outside and to enter, you have to walk through a hidden door that looks like a bookcase.

A Brief History

The French 75 cocktail dates back to 1915 when it earned its name for packing a punch like a 75mm artillery gun from World War I. If that’s not the most badass reputation then I don’t know what is. The cocktail originated in Harry’s New York Bar in Paris, France. Also said to be the birthplace of the Bloody Mary and Sidecar. This place has earned a spot on my bucket list!

French 75 Ingredients

Gin (I like Plymouth), simple syrup (melted sugar and water), fresh lemon juice, and a float of champagne/prosecco. I always use prosecco since it’s much cheaper than champagne and I can’t taste the difference anyway. Some day when I’m rich I’ll make the switch to champagne.

How to Make a French 75

Two important steps—the cocktail shake and the prosecco float. Add gin, lemon, and simple syrup to a cocktail shaker with plenty of ice and shake. Strain into a chilled coupe or flute and set aside. The prosecco is then added directly to the glass at the very end. You shake prosecco and you’ll blow the lid off your shaker!

I’m a firm believer the prosecco and citrus make this refreshing cocktail a great addition to any brunch. For me, it’s my new favorite drink served in a champagne flute. Cheers!

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Recipe credit: Epicurious