American

American recipes are a blend of cultures and food over the years. Here you’ll find savory dishes like burgers, steaks, mac, and cheese, fries, and breakfast, all the way to desserts and classic cocktails that originated in the USA.

Pan-Seared Filet Mignon Recipe

The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.

Last Word Cocktail Recipe

The Last Word is a well-balanced elixir consisting of equal parts gin, green chartreuse, maraschino liqueur, and fresh lime juice.

Steamed Mussels With Bacon & Beer Recipe

My steamed mussels are steamed with chopped bacon, beer, garlic, onion, salt, crushed red pepper flakes, butter, and a pinch of paprika. A delicious and easy way to steam mussels.

Frozen Mudslide Recipe

A healthier frozen mudslide made without ice cream. All you need is vodka, coffee liquor, Irish cream, ice, and optional whipped cream and cocoa topping.

Aviation Cocktail Recipe

One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.

Bohemian Cocktail Recipe

A citrusy and herbal cocktail made with gin, fresh grapefruit juice, elderflower liqueur, and Peychaud’s bitters.