Chocolate Espresso Martini Recipe
The ultimate dessert cocktail made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur.
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American recipes are a blend of cultures and food over the years. Here you’ll find savory dishes like burgers, steaks, mac, and cheese, fries, and breakfast, all the way to desserts and classic cocktails that originated in the USA.
The ultimate dessert cocktail made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur.
The improved whiskey cocktail is a mix between a Sazerac and the Old Fashioned. Sound good? This just may be your new favorite whiskey cocktail.
Crack brownies—delicious and rich dark chocolate brownies topped with melted dark chocolate Reese’s peanut butter cups and sprinkled with sea salt.
A celebratory champagne cocktail made with maraschino liqueur and fresh lemon juice.
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Super creamy, egg-free, cinnamon ice cream that comes together in 15 minutes (plus freezing), without an ice cream machine.
One of my favorite Prohibition-era cocktails consisting of gin, green chartreuse, and maraschino liqueur.
Bite into a candy apple with a simple fall inspired cocktail made with caramel vodka, vanilla vodka, and apple cider.
My steamed mussels are steamed with chopped bacon, beer, garlic, onion, salt, crushed red pepper flakes, butter, and a pinch of paprika. A delicious and easy way to steam mussels.
A healthier frozen mudslide made without ice cream. All you need is vodka, coffee liquor, Irish cream, ice, and optional whipped cream and cocoa topping.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
The official cocktail of New Orleans. Rye, sugar, Peychaud’s bitters, absinthe, and lemon peel.
Crispy baked coconut cod breaded with shredded coconut and panko crumbs.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Tequila lime chicken wings with a twist—pilsner aged in tequila barrels.
Crispy, grilled salmon topped with basil infused compound butter.
Grass-fed burgers made with crumbled blue cheese and coated in cracked black pepper—essentially an au poivre cheeseburger.
Baked cod in a crispy coating made with crushed Triscuits, Parmesan cheese, and light mayo.
Simple blackened catfish with a delicious cilantro lime compound butter.
Fried chicken and waffles is the ultimate savory dish with a twist—spicy fried buttermilk chicken.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
Boneless cilantro lime chicken thighs seared in a cast iron skillet and then sauteed in a honey-based cilantro and lime marinade.
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.