Baked Triscuit Crusted Cod Recipe
Baked cod in a crispy coating made with crushed Triscuits, Parmesan cheese, and light mayo.
American recipes are a blend of cultures and food over the years. Here you’ll find savory dishes like burgers, steaks, mac, and cheese, fries, and breakfast, all the way to desserts and classic cocktails that originated in the USA.
Baked cod in a crispy coating made with crushed Triscuits, Parmesan cheese, and light mayo.
Simple blackened catfish with a delicious cilantro lime compound butter.
A healthy alternative to my favorite chicken pesto pasta recipe. Zucchini noodles covered in homemade basil pesto with chicken.
Fried chicken and waffles is the ultimate savory dish with a twist—spicy fried buttermilk chicken.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
Instant summer classic—skillet s’mores dip made with melted Reese’s peanut butter cups.
Pan-seared salmon topped with a creamy avocado and basil sauce.
Boneless cilantro lime chicken thighs seared in a cast iron skillet and then sauteed in a honey-based cilantro and lime marinade.
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.
A slight twist on a classic cocktail—gin, elderflower, and grapefruit with a foamy egg white head.
Perfect for the holidays, the eggnog cocktail consists of chilled eggnog, Irish cream, and vanilla vodka.
A delicious and simple eggs benedict recipe made with avocado, bacon and toasted French bread. No double boiler required.
The bourbon drinkers mojito. Fresh muddled lime, blackberries, and mint mixed with bourbon and topped with soda water.
Honey buffalo wings are equal parts sweet and spicy. Baked in the oven until crispy and tossed in homemade honey and buffalo sauce.
Pan-seared filet mignon wrapped in crispy bacon and topped with homemade truffle butter.
The official cocktail of spring. Gin, elderflower liqueur, fresh lemon juice and fresh muddled cucumbers. A super refreshing and aromatic cucumber martini.
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
A simple and refreshing pear martini made with pear vodka, elderflower liqueur, fresh lemon juice, and simple syrup.
Steak tips marinated in a beer-based teriyaki marinade.
Hand cut, baked fries soaked in a strong IPA or ale before baking.
An egg-free version of the ultimate summer side dish. This potato salad recipe is the perfect pairing for any group BBQ and may just steal the spotlight!
The ultimate fancy burger with all of the fixings.
A NOLA inspired dish featuring blackened catfish and spicy Cajun rice.