Pan-Seared Filet Mignon Recipe
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Kitchen Swagger
Search
American recipes are a blend of cultures and food over the years. Here you’ll find savory dishes like burgers, steaks, mac, and cheese, fries, and breakfast, all the way to desserts and classic cocktails that originated in the USA.
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Super creamy, egg-free, cinnamon ice cream that comes together in 15 minutes (plus freezing), without an ice cream machine.
The Last Word is a well-balanced elixir consisting of equal parts gin, green chartreuse, maraschino liqueur, and fresh lime juice.
Bite into a candy apple with a simple fall inspired cocktail made with caramel vodka, vanilla vodka, and apple cider.
My steamed mussels are steamed with chopped bacon, beer, garlic, onion, salt, crushed red pepper flakes, butter, and a pinch of paprika. A delicious and easy way to steam mussels.
A healthier frozen mudslide made without ice cream. All you need is vodka, coffee liquor, Irish cream, ice, and optional whipped cream and cocoa topping.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
The official cocktail of New Orleans. Rye, sugar, Peychaud’s bitters, absinthe, and lemon peel.
Crispy baked coconut cod breaded with shredded coconut and panko crumbs.
Steak and lobster tails. Seared NY strip steak served with baked and buttered lobster tails.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
Boneless cilantro lime chicken thighs seared in a cast iron skillet and then sauteed in a honey-based cilantro and lime marinade.
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.
A citrusy and herbal cocktail made with gin, fresh grapefruit juice, elderflower liqueur, and Peychaud’s bitters.
A delicious and simple eggs benedict recipe made with avocado, bacon and toasted French bread. No double boiler required.
The bourbon drinkers mojito. Fresh muddled lime, blackberries, and mint mixed with bourbon and topped with soda water.
The official cocktail of spring. Gin, elderflower liqueur, fresh lemon juice and fresh muddled cucumbers. A super refreshing and aromatic cucumber martini.
A simple and refreshing pear martini made with pear vodka, elderflower liqueur, fresh lemon juice, and simple syrup.