T-Bone Steak with Garlic and Rosemary Recipe
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
American recipes are a blend of cultures and food over the years. Here you’ll find savory dishes like burgers, steaks, mac, and cheese, fries, and breakfast, all the way to desserts and classic cocktails that originated in the USA.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
The official cocktail of New Orleans. Rye, sugar, Peychaud’s bitters, absinthe, and lemon peel.
Crispy baked coconut cod breaded with shredded coconut and panko crumbs.
My mother’s ‘famous’ recipe for skillet pumpkin pie.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Tequila lime chicken wings with a twist—pilsner aged in tequila barrels.
Crispy, grilled salmon topped with basil infused compound butter.
Grass-fed burgers made with crumbled blue cheese and coated in cracked black pepper—essentially an au poivre cheeseburger.
Baked cod in a crispy coating made with crushed Triscuits, Parmesan cheese, and light mayo.
Simple blackened catfish with a delicious cilantro lime compound butter.
A healthy alternative to my favorite chicken pesto pasta recipe. Zucchini noodles covered in homemade basil pesto with chicken.
Fried chicken and waffles is the ultimate savory dish with a twist—spicy fried buttermilk chicken.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
Instant summer classic—skillet s’mores dip made with melted Reese’s peanut butter cups.
Pan-seared salmon topped with a creamy avocado and basil sauce.
Boneless cilantro lime chicken thighs seared in a cast iron skillet and then sauteed in a honey-based cilantro and lime marinade.
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.
A slight twist on a classic cocktail—gin, elderflower, and grapefruit with a foamy egg white head.
Perfect for the holidays, the eggnog cocktail consists of chilled eggnog, Irish cream, and vanilla vodka.
A delicious and simple eggs benedict recipe made with avocado, bacon and toasted French bread. No double boiler required.
Clams steamed with cream, beer, garlic, and herbs. It’s as simple as that.
The bourbon drinkers mojito. Fresh muddled lime, blackberries, and mint mixed with bourbon and topped with soda water.
Honey buffalo wings are equal parts sweet and spicy. Baked in the oven until crispy and tossed in homemade honey and buffalo sauce.