American recipes are a blend of cultures and food over the years. Here you’ll find savory dishes like burgers, steaks, mac, and cheese, fries, and breakfast, all the way to desserts and classic cocktails that originated in the USA.
How to sous vide pork tenderloin—an incredibly easy way to prepare juicy, tender pork.
A gooey warm giant brown butter chocolate chip skillet cookie made in a 9 inch cast iron skillet. The perfect shareable dessert.
Cheesy, creamy buffalo chicken dip is ready for gameday. An easy skillet dip that’s ready in about 30 minutes and devoured in about 5.
A delicious one-skillet brunch recipe made with ground breakfast sausage, golden tater tots, eggs, and melted cheddar cheese. It’s got all the elements of a hearty breakfast in every bite.
Pan-seared salmon served with a sticky and sweet orange, honey and bourbon-based glaze.
A fancied-up and cheesy spin on the classic dish. Made with fresh basil and rosemary, crispy bacon, cream, red pepper flakes, and melted mozzarella and ricotta cheese.
My bourbon Hot Toddy, made with honey, fresh lemon juice, and a cinnamon stick, is sure to be the pick-me-up you need to get through the winter months.
Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.
A simple and incredibly delicious buffalo chicken calzone made with crispy chicken, mozzarella cheese, and buffalo sauce.
Super simple roasted bone-in chicken breasts served with Parmesan butternut squash in a single cast iron pan.
Creamy, cheesy buffalo chicken mac and cheese made with sharp cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce.
A classic Whiskey Sour cocktail recipe made with bourbon, lemon, simple sugar, and egg white. Frothy, citrusy, and refreshing.
The French martini a fruity cocktail with notes of vanilla, orange, and pineapple. It’s made with vodka, Chambord raspberry liqueur, and pineapple juice.
The classic Philly cheesesteak sandwich, turned slider. Shaved ribeye, melted American and provolone cheese, and sauteed onions.
The paper plane is a citrusy cocktail most similar to the characteristics of a more bitter whiskey sour or sidecar. It’s smooth, warm, and refreshing.
Lemon and rosemary marinated chicken thighs roasted in a cast iron skillet in the oven for the perfect juicy interior and golden exterior.
Roasted broccoli with lemon and Parmesan cheese is baked in the oven with olive oil, Parmesan cheese, garlic, fresh lemon juice, salt, and pepper.
Baked lobster tails are basted with a simple garlic, lemon, and herb butter and topped with savory crushed Ritz crackers and Parmesan cheese.
The Bee’s Knees cocktail is a classic Prohibition-Era cocktail made with gin, lemon juice, and honey syrup.
The perfect baked pork tenderloin seasoned with a blend of dry spices and roasted in the oven for the perfect juicy and tender inside.
Honey simple syrup is a cocktail sweetener made with equal parts honey and warm water.
The gin Old Fashioned is your basic Old Fashioned made with barrel-aged Old Tom gin, orange bitters, simple syrup, and a lemon peel.
The simplest way to grill filet mignon without ruining it. Grilled to perfection in 10 minutes and topped with my favorite herb butter.
Your favorite bourbon infused with dried figs and vanilla beans. Perfect for an Old Fashioned or sipping on the rocks.
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