Honey Sriracha Brussels Sprouts Recipe
Honey sriracha brussels sprouts are roasted in a homemade honey sriracha sauce made with honey, olive oil, sriracha, soy sauce, and lime juice. It’s sweet, tangy, and subtly spicy.
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American recipes are a blend of cultures and food over the years. Here you’ll find savory dishes like burgers, steaks, mac, and cheese, fries, and breakfast, all the way to desserts and classic cocktails that originated in the USA.
Honey sriracha brussels sprouts are roasted in a homemade honey sriracha sauce made with honey, olive oil, sriracha, soy sauce, and lime juice. It’s sweet, tangy, and subtly spicy.
Grilled chicken thighs marinated in honey, olive oil, sriracha, soy sauce, and lime juice. It’s a sweet, tangy, and subtly spicy marinade that everyone will love.
A simple baked boneless ham with a honey, orange, and bourbon glaze. It’s sweet, citrusy, and perfect for holidays, parties, or celebration meals.
These baked strawberry frosted donuts are made with real homemade strawberry frosting and rainbow sprinkles. Easily made in under 30 minutes.
A fruity and refreshing summer vodka cocktail made with muddled fresh strawberries and raspberries, fresh rosemary, blackberry jam, honey syrup, and lemon juice.
Easy and delicious grilled pesto shrimp skewers loaded with fresh basil pesto sauce and fresh lemon juice.
A brightly refreshing and citrusy classic cocktail made with gin, Lillet Blanc, orange liqueur, and fresh lemon juice.
A seasonal spin on the classic old fashioned—Applejack brandy, maple syrup, and cinnamon.
Hearty breakfast skillet recipe made with shredded or diced hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs.
Classic buttery, garlicky, and citrusy shrimp scampi served over Israeli couscous. Easy and ready in 15 minutes (plus optional marinating).
The ultimate breakfast pizza made with crispy maple bacon, breakfast sausage links, mozzarella cheese, and gooey sunny side up eggs.
These sticky ribs are covered in a sweet and smokey dry rub and topped with your favorite BBQ sauce.
How to sous vide pork tenderloin—an incredibly easy way to prepare juicy, tender pork.
A gooey warm giant brown butter chocolate chip skillet cookie made in a 9 inch cast iron skillet. The perfect shareable dessert.
Cheesy, creamy buffalo chicken dip is ready for gameday. An easy skillet dip that’s ready in about 30 minutes and devoured in about 5.
A delicious one-skillet brunch recipe made with ground breakfast sausage, golden tater tots, eggs, and melted cheddar cheese. It’s got all the elements of a hearty breakfast in every bite.
Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce.
A fancied-up and cheesy spin on the classic dish. Made with fresh basil and rosemary, crispy bacon, cream, red pepper flakes, and melted mozzarella and ricotta cheese.
My bourbon Hot Toddy, made with honey, fresh lemon juice, and a cinnamon stick, is sure to be the pick-me-up you need to get through the winter months.
Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.
The ultimate savory app. Bacon-wrapped scallops wrapped in bacon coated with brown sugar and paprika. Broiled for a caramelized, smokey finish.
A simple and incredibly delicious buffalo chicken calzone made with crispy chicken, mozzarella cheese, and buffalo sauce.
Super simple roasted bone-in chicken breasts served with Parmesan butternut squash in a single cast iron pan.
Creamy, cheesy buffalo chicken mac and cheese made with sharp cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce.