No-Churn Cinnamon Ice Cream Recipe
Super creamy, egg-free, cinnamon ice cream that comes together in 15 minutes (plus freezing), without an ice cream machine.
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Planning your dinner menu for Christmas Day, Christmas Eve or New Year’s Eve? I’ve got you covered. Below are popular holiday recipes and celebration meals such as my pan-seared filet mignon, steamed lobster, and baked oysters.
You can also toast the holidays with some of my favorite cocktails such as the Old Fashioned, Aviation, Sidecar, and French 75 cocktail.
Super creamy, egg-free, cinnamon ice cream that comes together in 15 minutes (plus freezing), without an ice cream machine.
The perfect homemade limoncello recipe made with Everclear, organic lemons, and simple syrup.
Bite into a candy apple with a simple fall inspired cocktail made with caramel vodka, vanilla vodka, and apple cider.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
The official cocktail of New Orleans. Rye, sugar, Peychaud’s bitters, absinthe, and lemon peel.
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy.
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.
Steak and lobster tails. Seared NY strip steak served with baked and buttered lobster tails.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
A delicious and simple eggs benedict recipe made with avocado, bacon and toasted French bread. No double boiler required.
The bourbon drinkers mojito. Fresh muddled lime, blackberries, and mint mixed with bourbon and topped with soda water.
The official cocktail of spring. Gin, elderflower liqueur, fresh lemon juice and fresh muddled cucumbers. A super refreshing and aromatic cucumber martini.
A simple and refreshing pear martini made with pear vodka, elderflower liqueur, fresh lemon juice, and simple syrup.
A twist on the classic crab rangoon. Buffalo sauce, shredded chicken, and cream cheese, fried together in a wonton for the perfect golden buffalo chicken wonton.