Bee’s Knees Cocktail Recipe
The Bee’s Knees cocktail is a classic Prohibition-Era cocktail made with gin, lemon juice, and honey syrup.
Meals worthy of date night, celebration, or any special occasion. Simple, yet elegant date night recipes that are sure to impress.
The Bee’s Knees cocktail is a classic Prohibition-Era cocktail made with gin, lemon juice, and honey syrup.
A cognac and lemon twist on the classic boulevardier cocktail made with bourbon, cognac, Campari and sweet vermouth.
The perfect baked pork tenderloin seasoned with a blend of dry spices and roasted in the oven for the perfect juicy and tender inside.
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A refreshing, spirit-forward cocktail with a balance of citrus, smoke, sweetness, and a foamy head for the perfect finishing texture.
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Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
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Soft on the inside, with a crispy coating, avocado fries are the perfect deep-fried savory snack or appetizer.
How to make the classic old fashioned drink the right way. Bourbon, bitters, simple syrup (sugar cube), and an orange peel.
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The Manhattan drink made two slightly different ways (classic versus perfect). Either way, it’s always constructed with bourbon, vermouth, and bitters.
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The ultimate dessert cocktail made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur.
Ernest Hemingway’s favorite cocktail—a slight variation on the classic daiquiri.
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.
The improved whiskey cocktail is a mix between a Sazerac and the Old Fashioned. Sound good? This just may be your new favorite whiskey cocktail.
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.