Mashed Red Potatoes with Cream Cheese Recipe
My favorite loaded mashed potatoes. Smashed red potatoes with cream cheese, butter, garlic, and fresh rosemary.
Pan-Seared Filet Mignon Recipe
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Roasted Red Potatoes with Garlic and Rosemary Recipe
Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil.
Butternut Squash Pizza with Bacon & Rosemary Recipe
Date-night worthy pizza made with fontina and pecorino cheese, red onions, butternut squash, bacon and rosemary infused olive oil.
Pesto Gnocchi with Shrimp Recipe
A simple weeknight recipe using premade gnocchi and homemade pesto.
Classic Gin Martini Recipe
The classic gin martini made with orange bitters and lemon peel twist. Sorry no olives here.
Roasted Brussel Sprouts with Bacon & Parmesan Cheese
Delicious and easy brussel sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese.
Lemon Butter Scallops Over Parmesan Risotto Recipe
Simple lemon butter scallops served over my favorite risotto recipe made with shallots, garlic, Parmesan cheese, and a little white wine.
Last Word Cocktail Recipe
One of my favorite Prohibition-era cocktails consisting of gin, green chartreuse, and maraschino liqueur.
Pan-Seared Filet Mignon with Red Wine and Balsamic Sauce
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
T-Bone Steak with Garlic and Rosemary Recipe
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
Squid Ink Pasta with Mussels Recipe
Perfect for summer, spicy squid ink pasta with mussels is prepared in a spicy red arrabiata sauce over squid ink spaghetti.
How to Cook Porterhouse Steak
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
How to Make a Charcuterie Board
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
Mussels and Linguine with Garlic Butter & White Wine Pasta Sauce
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy.
Easy Eggplant Parmesan Recipe
Easy and delicious eggplant Parmesan loaded with mozzarella and Parmesan cheese and served over pasta.
French 75 Cocktail Recipe
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.
Steak and Lobster Tails: Surf and Turf for Two
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Mussels in Red Sauce Recipe
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
Aviation Cocktail Recipe
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
Pan-Seared Salmon with Creamy Avocado Sauce
Pan-seared salmon topped with a creamy avocado and basil sauce.
Bohemian Cocktail with Elderflower Foam Recipe
A slight twist on a classic cocktail—gin, elderflower, and grapefruit with a foamy egg white head.
One-Skillet Chicken Parmesan Recipe
Classic, crispy chicken Parmesan made in a cast iron skillet with fresh mozzarella.
Baked Parmesan Truffle Fries Recipe
Baked French fries finished with Parmesan cheese and truffle oil.