Chocolate Espresso Martini Recipe
The ultimate dessert cocktail made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur.
Meals worthy of date night, celebration, or any special occasion. Simple, yet elegant date night recipes that are sure to impress.
The ultimate dessert cocktail made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur.
Ernest Hemingway’s favorite cocktail—a slight variation on the classic daiquiri.
Simple blackened salmon topped with cilantro lime compound butter.
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.
The improved whiskey cocktail is a mix between a Sazerac and the Old Fashioned. Sound good? This just may be your new favorite whiskey cocktail.
My favorite loaded mashed potatoes. Smashed red potatoes with cream cheese, butter, garlic, and fresh rosemary.
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil.
Date-night worthy pizza made with fontina and pecorino cheese, red onions, butternut squash, bacon and rosemary infused olive oil.
A simple weeknight recipe using premade gnocchi and homemade pesto.
The classic gin martini made with orange bitters and lemon peel twist. Sorry no olives here.
Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese.
One of my favorite Prohibition-era cocktails consisting of gin, green chartreuse, and maraschino liqueur.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
Perfect for summer, spicy squid ink pasta with mussels is prepared in a spicy red arrabbiata sauce over squid ink spaghetti.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy.
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
Pan-seared salmon topped with a creamy avocado and basil sauce.