Aviation Cocktail Recipe
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
Meals worthy of date night, celebration, or any special occasion. Simple, yet elegant date night recipes that are sure to impress.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
Pan-seared salmon topped with a creamy avocado and basil sauce.
A slight twist on a classic cocktail—gin, elderflower, and grapefruit with a foamy egg white head.
Classic, crispy chicken Parmesan made in a cast iron skillet with fresh mozzarella.
Baked French fries finished with Parmesan cheese and truffle oil.
Pan-seared filet mignon wrapped in crispy bacon and topped with homemade truffle butter.
The official cocktail of spring. Gin, elderflower liqueur, fresh lemon juice and fresh muddled cucumbers. A super refreshing and aromatic cucumber martini.
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
A simple and refreshing pear martini made with pear vodka, elderflower liqueur, fresh lemon juice, and simple syrup.
Easy pesto shrimp pasta made with fresh homemade pesto and shrimp sauteed in garlic and olive oil.
Savory prosciutto, fig, and arugula pizza topped with fresh sliced mozzarella cheese, fig jam, and fresh arugula.
A classic mojito made with fresh muddled blackberries. Is there a better Summer cocktail than an ice cold mojito? NOPE.
Easy and delicious lamb lollipops with garlic and rosemary, seared to perfection in a cast iron skillet.