Meals worthy of date night, celebration, or any special occasion. Simple, yet elegant date night recipes that are sure to impress.
One of my favorite Prohibition-era cocktails consisting of gin, green chartreuse, and maraschino liqueur.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy.
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
A citrusy and herbal cocktail made with gin, fresh grapefruit juice, elderflower liqueur, and Peychaud’s bitters.
Classic, crispy chicken Parmesan made in a cast iron skillet with fresh mozzarella.
The official cocktail of spring. Gin, elderflower liqueur, fresh lemon juice and fresh muddled cucumbers. A super refreshing and aromatic cucumber martini.
A simple and refreshing pear martini made with pear vodka, elderflower liqueur, fresh lemon juice, and simple syrup.
A classic refreshing mojito made with fresh muddled blackberries, mint, lime juice, and sugar.
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