Chicken burrito bowls have become a new weeknight staple of ours. Seasoned chicken served over white rice with an array of toppings ranging from a simple homemade pico de gallo, chopped avocado (or fresh guac!), black beans and corn, and a simple creamy lime sauce.
The chicken (breast or thighs) consists of a blend of dry spices, oil, and fresh lime juice. I would consider this recipe to have a healthy dose of spices as written, however, you can easily adjust if you prefer less. It's moreso just a mix of ground cumin, chili powder, garlic powder, and fresh lime juice to pull it all together.
Every bite of these burrito bowls is packed with so much fresh flavor. The best part is so much of this recipe can be prepped ahead of time leaving you with just the chicken and rice to cook before serving.
