Planning your dinner menu for Christmas Day/Eve or New Year’s Eve? With just a few weeks left, I’ve got you covered. Below are popular holiday recipes my readers have loved in the past plus a few new recipes this year. You’ll find everything listed by course: cocktails, appetizers, sides, main entrees, and desserts/after-dinner drinks. Happy holidays and enjoy!
Your favorite bourbon infused with dried figs and vanilla beans. Perfect for an Old Fashioned or sipping on the rocks.
My favorite app ever. Marinated flank steak skewers prepared in a homemade teriyaki marinade with a hazy New England Style IPA.
Date-night worthy pizza made with fontina and pecorino cheese, red onions, butternut squash, bacon and rosemary infused olive oil.
Simple roasted fingerling potatoes, oven-fried in duck fat with garlic and Parmesan cheese.
The perfect celebration potato. Roasted potatoes made with fresh rosemary, garlic, and truffle oil.
Delicious and easy brussel sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese.
Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Pan-seared filet mignon wrapped in crispy bacon and topped with homemade truffle butter.
The perfect baked pork tenderloin seasoned with a blend of dry spices and roasted in the oven for the perfect juicy and tender inside.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.