These crispy roasted restaurant-style brussels sprouts have quickly become our favorite way to prepare brussels sprouts. These brussels are halved and roasted cut side down on a hot baking sheet until they're golden brown and ultra tender. The cooking method is very important when it comes to the overall texture of these brussels. A crispy exterior with a near-creamy interior is difficult to replicate by other means
Restaurant-Style Brussels Sprouts
Crispy roasted restaurant-style brussels sprouts drizzled with honey and balsamic glaze. The perfect sweet and savory veggie to obsess over.