Baked Parmesan Truffle Fries Recipe

Save yourself the extra calories and oil—fries don’t need to be fried. Instead, you just need to toss hand-cut potatoes with salt, pepper, and olive oil and bake them until golden and crispy. Baked parmesan truffle fries are finished with freshly grated parmesan cheese, minced parsley, and a little truffle oil. Truffle fries are a flavor-packed side that’s perfect for your favorite steak or burger.

The truffle-fry movement is a bit of a controversial one. Many cooks despise the idea of truffle oil because it’s typically an artificially flavored oil. While I agree to an extent, I personally enjoy the taste and look for brands that infuse olive oil with real truffles.

How to Make Truffle Fries

I make my truffle fries with hand-cut baked russet potatoes. Simply slice potatoes lengthwise into thin restaurant-sized french fries tossed with olive oil and a generous pinch of salt. I don’t bother with cutting off the potato skins—I think it adds character.

Once the fries are crispy, toss them with freshly grated parmesan, extra salt, and a drizzle of truffle oil. Heat will bake off the truffle oil flavor, so always oil just before serving. Always use the finest cheese grater available for an even dusting.

Soak Fries in Water Before Baking

Pre-soaking fries in water is said to remove some of the starch from the potatoes and contribute to crispier fries that are light and fluffy in the center. I read this tip in a cookbook years ago and I’ve been doing it ever since. I honestly think it makes better fries, especially if you’re baking them.

Can I Make These in an Air Fryer?

Yes, you can. I’d check your air fryer’s settings for fries but I usually do around 15 minutes at 400 °F. It’s slightly different than the oven but they still come out delicious and crispy. If you use an air fryer, you should still follow the recipe accordingly.

Other Fries You’ll Love

• Baked sweet potato fries
• Baked craft beer fries

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