Strawberry Tequila Cocktail Recipe

4.67 from 3 votes
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Strawberry Tequila Cocktail Recipe

I don’t really know how to describe this strawberry, cucumber and elderflower concoction. It’s not really a strawberry margarita but at the same time it could pass as one if you served it on the rocks with a salted rim…just like the tequila sunrise. It’s made with tequila, so it’s not technically a martini, even though it’s served straight up in a coupe glass like a martini. Needless to say, this one is unique, refreshing and amazing.

The inspiration for this drink actually came from a cocktail I ordered at a local New Hampshire Italian restaurant a few years ago. The cocktail was called “del sole,” which translates to of the sun in Italian.

A warm and incredibly refreshing cocktail with natural fruity and earthy flavors. It’s not too sweet, nor too strong, and possesses a warm red glow. The perfect tropical cocktail for a warm summer night… or if you wish it was a warm summer night.

For more tastes of the tropic, how about a Passion Fruit Martini? A Blackberry Mojito is also quite refreshing.

You Need a Muddler

A muddler is usually a wooden bar tool with a round flat head. You need to pulverize the strawberries with the muddler until they become a pulp, releasing all the natural juices and flavor. From here you can combine the remainder of the ingredients in a cocktail shaker with ice and shake the daylight out of it.

For this cocktail, you can optionally double strain into a chilled coupe glass. Double training is when you strain with a traditional hawthorn strain and then again with a fine-mesh strainer as you pour it. This will keep out any of the strawberry pulp, leaving a crisp drink with no residual fruit floating around. This is entirely up to personal preference!

Not a tequila fan? You can easily substitute gin or vodka and it’s equally as good (I’ve tried em all).

More Cocktails You’ll Love

Strawberry Tequila Cocktail Recipe
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4.67 from 3 votes

Strawberry Cucumber Tequila Martini Recipe

Servings: 1 cocktail
Prep: 5 minutes
Total: 5 minutes
A refreshing tequila cocktail made with elderflower liqueur and fresh muddled strawberries and optional cucumber.


  • 2 1/2 ounces silver tequila, can sub vodka or gin
  • 3/4 ounce elderflower liqueur
  • 3/4 ounce fresh lime juice
  • 1/2 ounce simple syrup
  • 2 strawberries, muddled
  • 2 cucumber slices, muddled (optional)


  • In a cocktail shaker, muddle strawberries and cucumber slices together. Add all remaining ingredients to the cocktail shaker and shake vigorously with a cup of ice for 10 seconds.
  • Double strain into a chilled coupe glass and serve immediately garnished with a strawberry slice.


Love basil? Muddle fresh basil for a strawberry basil twist.


Serving: 1gCalories: 252kcalCarbohydrates: 24.5gProtein: 0.3gFat: 0.1gSodium: 11mgFiber: 0.6gSugar: 10.5g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Cocktail
Cuisine: American
Tried this recipe?Mention @kitchenswagger or tag #kitchenswagger!

About Shawn Williams

My name is Shawn, author behind Kitchen Swagger. I'm a food & drink enthusiast bringing you my own simple and delicious restaurant-inspired recipes.

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