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The blueberry martini is made with blueberry vodka (Stoli blueberry is my fav), triple sec, simple syrup, and fresh lemon juice. Call it a blueberry martini, call it a spiked blueberry lemonade. Either way, it’s fruity and really refreshing.
This blueberry martini was originally inspired by a drink Patty ordered from one of our favorite steakhouses. It tasted like a cosmopolitan and antioxidant martini combined, which are both cranberry forward. The drink was a good starting point, but in my eyes a true blueberry martini shouldn’t rely on cranberry juice because it can easily dominate.
If you enjoyed this cocktail, also try some of my other vodka recipes such as the Cosmopolitan cocktail, citrusy limoncello martini, the popular pear martini, and the frothy French martini.
Table of Contents
Ingredients
- Blueberry vodka: I use blueberry vodka, so you don’t need to muddle in fresh blueberries. Cold River Blueberry and Stoli Blueberry are the two best options.
- Triple sec: adds citrus, sweetness, and rounds out the martini. You can also use elderflower liqueur such as St. Elder.
- Simple syrup: 50-50 simple syrup can be made on the stovetop or microwave. It’s usually measured by weight but you can also use equal parts as a rough estimate.
- Lemon juice: always use fresh lemon juice for best results. Use a citrus squeezer to easily extract lemon juice.
See the recipe card for full information on ingredients and quantities below.
How to Make the Blueberry Martini
Step 1.
Optionally muddle blueberries in a Boston shaker until pulverized.
Step 2.
Add blueberry vodka, triple sec, lemon, and simple syrup. Add a cup of ice and shake for 10 seconds.
Step 3.
Double strain into a chilled coupe glass. Garnish with fresh blueberries.
Expert Tips
- Muddled blueberries (especially frozen) will infuse the cocktail with natural colors and flavors. Be sure to double strain to remove any pulp.
- I’ve experimented with fresh muddled cucumber slices in this recipe for fresh cucumber notes. It goes well with the blueberry.
- A small splash of cranberry can add a touch of color and make it more aesthetically pleasing. It’s not necessary, the cocktail will just be clear without it.
- Chill your glasses in the freezer to keep your drink colder for longer. This is my favorite trick, especially in the summer.
Frequently Asked Questions
This is an optional step to eliminate the blueberry pulp from ending up in the drink. Double straining is pouring a cocktail through a fine mesh strainer as you fill your glass. It also collects tiny ice chips from shaking, making for a smoother sipping experience.
I think the cocktail tastes better with blueberry flavoring from the vodka. Fresh blueberries alone don’t have as much prominent flavor as other fruits. If you do, muddled frozen blueberries are sweeter and will work the better.
More Cocktails You’ll Love
Enjoy this recipe? If you made this cocktail, please leave a ★ ★ ★ ★ ★ star rating in the recipe card below & a review in the comments!
Blueberry Martini Recipe
Ingredients
- 2 ounces blueberry vodka
- 3/4 ounce triple sec
- 1/2 ounce simple syrup
- 1/2 ounce fresh lemon juice
- 4-5 blueberries (optional), pref frozen, muddled, plus more for garnish
- Splash of cranberry juice (optional), for color
Instructions
- Optionally muddle blueberries in a Boston shaker until pulverized.
- Add vodka, triple sec, lemon, and simple syrup. Add a cup of ice and shake for 10 seconds.
- Double strain into a chilled coupe glass. Garnish with fresh blueberries.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I used Prickly Pear syrup instead of cranberry juice. Delicious
Very tasty! The lemon balances the sweetness. Pretty too
Look delicious! Makes me thirsty!
Thanks Josephine! Let me know how it turns out.