How to Make a Charcuterie Board
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
Tequila lime chicken wings with a twist—pilsner aged in tequila barrels.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
Clams steamed with cream, beer, garlic, and herbs. It’s as simple as that.
Honey buffalo wings are equal parts sweet and spicy. Baked in the oven until crispy and tossed in homemade honey and buffalo sauce.
Hand cut, baked fries soaked in a strong IPA or ale before baking.
A twist on the classic crab rangoon. Buffalo sauce, shredded chicken, and cream cheese, fried together in a wonton for the perfect golden buffalo chicken wonton.
Sea scallops seared in a cast iron skillet with a lemon and herb butter sauce.
Tomatillo verde sauce & cheese dip is the perfect Cinco de Mayo party recipe.