Grilled Chimichurri Chicken Skewers Recipe
Grilled chicken served with a tangy, Argentinian herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.
Grilled chicken served with a tangy, Argentinian herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.
Easy and delicious grilled pesto shrimp skewers loaded with fresh basil pesto sauce and fresh lemon juice.
5 simple yet killer flatbread pizza recipes you can make with premade flatbread or naan bread crusts. The perfect app or easy quick dinner.
These sticky ribs are covered in a sweet and smokey dry rub and topped with your favorite BBQ sauce.
Cheesy, creamy buffalo chicken dip is ready for gameday. An easy skillet dip that’s ready in about 30 minutes and devoured in about 5.
Chip-sized dill pickles, beer battered, and deep-fried into golden savory bites.
The ultimate savory app. Bacon-wrapped scallops wrapped in bacon coated with brown sugar and paprika. Broiled for a caramelized, smokey finish.
A simple and incredibly delicious buffalo chicken calzone made with crispy chicken, mozzarella cheese, and buffalo sauce.
The classic Philly cheesesteak sandwich, turned slider. Shaved ribeye, melted American and provolone cheese, and sauteed onions.
Baked lobster tails are basted with a simple garlic, lemon, and herb butter and topped with savory crushed Ritz crackers and Parmesan cheese.
My favorite app ever. Marinated flank steak skewers prepared in a homemade teriyaki marinade with a hazy New England Style IPA.
Soft on the inside, with a crispy coating, avocado fries are the perfect deep-fried savory snack or appetizer.
The only calzone recipe you’ll ever need—a chicken parm calzone filled with crispy chicken, Parmesan, and mozzarella cheeses.
My steamed mussels are steamed with chopped bacon, beer, garlic, onion, salt, crushed red pepper flakes, butter, and a pinch of paprika. A delicious and easy way to steam mussels.
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
Tequila lime chicken wings with a twist—pilsner aged in tequila barrels.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
Honey buffalo wings are equal parts sweet and spicy. Baked in the oven until crispy and tossed in homemade honey and buffalo sauce.
Hand cut, baked fries soaked in a strong IPA or ale before baking.
A twist on the classic crab rangoon. Buffalo sauce, shredded chicken, and cream cheese, fried together in a wonton for the perfect golden buffalo chicken wonton.
Tomatillo verde sauce & cheese dip is the perfect Cinco de Mayo party recipe.