I love the tenderness of chicken thighs, especially bone-in, skin-on chicken thighs. The skin helps keep the chicken super juicy and of course tastes phenomenal, especially when it's seasoned with my super simple dry rub. These roasted chicken thighs take about 5 minutes to prep and roast in the oven for about 40 minutes.
Simple Roasted Chicken Thighs Recipe
Easy roasted chicken thighs made with a simple and delicious dry rub of garlic, onion, paprika, cayenne, brown sugar, and nutmeg.