Essential Bar Tools: How to Make Better Cocktails at Home
How to step up your cocktail game.
A compilation of cocktail recipes. Everything from classic cocktails, modern-day cocktails, and my own personal creations. Spirits include gin, vodka, tequila, rum, bourbon, mezcal, coffee-based cocktails, dessert drinks, and so much more.
How to step up your cocktail game.
Honey simple syrup is a cocktail sweetener made with equal parts honey and warm water.
22 of my favorite classic cocktail recipes everyone should learn how to make.
6 awesome cocktail recipes using your favorite cherry-flavored liqueur.
Clear ice is really easy to make at home. You’ll be happy to hear it doesn’t involve boiling water or any expensive equipment to make crystal clear ice for cocktails.
How to make the classic old fashioned drink the right way. Bourbon, bitters, simple syrup (sugar cube), and an orange peel.
A spicy spin on the classic margarita made with elderflower, honey, and fresh jalepeño.
The bourbon drinkers mojito. Fresh muddled lime, blackberries, and mint mixed with bourbon and topped with soda water.
A simple and refreshing pear martini made with pear vodka, elderflower liqueur, fresh lemon juice, and simple syrup.
A classic New York sour recipe made with bourbon, lemon, simple sugar, egg white, and a red wine float. Frothy, citrusy, and refreshing.
The Tom Collins is a refreshing classic cocktail made with gin, fresh lemon juice, and simple syrup.
Is there a better brunch cocktail than the bloody mary? This is an easy and delicious standard bloody mary recipe just waiting to be garnished.
A boozy classic cocktail made with rum, gin, vodka, tequila, citrus, sugar, and a little cola. A surprisingly refreshing cocktail that resembles a tall glass of iced tea.
A classic mojito made with fresh muddled blackberries. Is there a better Summer cocktail than an ice cold mojito? NOPE.
A classic margarita with a touch of elderflower liquor.
The classic and refreshing Moscow mule cocktail consists of ginger beer, vodka, and fresh lime juice.