Pan-Seared Filet Mignon with Red Wine and Balsamic Sauce
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
Beer Steamed Mussels Recipe
Why steam mussels in wine when you can steam them in your favorite beer?
Frozen Mudslide Recipe
A healthier frozen mudslide made without ice cream. All you need is vodka, coffee liquor, Irish cream and ice.
T-Bone Steak with Garlic and Rosemary Recipe
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
Spicy Shrimp Tacos with Creamy Lime Sauce
A simple spicy shrimp taco served in corn tortillas with shredded cabbage, avocado, cilantro, and creamy lime sauce.
How to Grill Pizza
Perfect, crispy grilled pizza that will rival anything you’ve ever had at your favorite pizza spot.
Squid Ink Pasta with Mussels Recipe
Perfect for summer, spicy squid ink pasta with mussels is prepared in a spicy red arrabiata sauce over squid ink spaghetti.
Strawberry Mojito Recipe
A classic mojito made with fresh muddled strawberries.
How to Cook Porterhouse Steak
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
Sazerac Cocktail Recipe
The official cocktail of New Orleans. Rye, sugar, Peychaud’s bitters, absinthe, and lemon peel.
Scofflaw Cocktail Recipe
An obscure, yet highly delicious Prohibition-Era cocktail made with rye, dry vermouth, orange bitters, and a touch of grenadine.
Spicy Jalapeno Margarita Recipe
A spicy spin on the classic margarita made with elderflower, honey, and fresh jalepeño.
How to Make a Charcuterie Board
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
How to Make Better Pizza at Home
7 easy tips on how to make homemade pizza like the pros.
Mussels and Linguine with Garlic Butter & White Wine Pasta Sauce
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy.
Easy Eggplant Parmesan Recipe
Easy and delicious eggplant Parmesan loaded with mozzarella and Parmesan cheese and served over pasta.
French 75 Cocktail Recipe
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.
Chimichurri Chicken Skewers Recipe
Grilled chicken served with a tangy, Argentinian herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.
Coconut Crusted Cod Recipe
Crispy baked coconut cod breaded with shredded coconut and panko crumbs.
Chicken Pesto Pasta with Mozzarella Recipe
Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese.
Aperol Spritz Recipe
The most refreshing Italian cocktail—The Aperol spritz is made with prosecco, aperol, and an orange wedge.
Skillet Pumpkin Pie Recipe
My mother’s ‘famous’ recipe for skillet pumpkin pie.
Ground Turkey Stuffed Peppers Recipe
Ground turkey stuffed peppers are green bell peppers stuffed with ground turkey, brown rice, cheese, onions, cilantro, and spices—healthy, simple, and delicious.
Steak and Lobster Tails: Surf and Turf for Two
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.